Directions
To Cook
- Heat up oil in a pan and stir fry beef fillet until cooked. Toss in asparagus and bell peppers. Stir fry for 1 min.
- Mix in oyster sauce and heat through. Sprinkle with pine nuts. Dish out and serve.
Discover the authentic in Asian cuisine food
Chinese
Stir Fried Beef with Pine Nuts and Oyster Sauce
by Lee Kum Kee
(No Ratings)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 6 mins |
Stir Fried Beef with Pine Nuts and Oyster Sauce
by Lee Kum Kee
(No Ratings)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 6 mins |
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