Directions

To Cook

1. Heat oil in a wok and when oil is hot, add the curry paste and stir-fry for 1-2 minutes.
2. Add ½ of coconut milk and the beef, stir-fry for about 2 mins.
3. Then add all the vegetables and stir-fry until everything is well combined and cooked through.
4. Serve with steamed Jasmine rice.