Directions

To Prep

1. Combine the sliced steak, oil, garlic paste, black peppercorns and white pepper in a small bowl and allow to marinate. (up to 24 hrs)

To Cook

1. Heat wok over a medium high heat and stir fry the beef 2-3 mins
2. until browned. Remove and set aside.
3. Add the carrot and bok choy to the wok and stir fry 1-2 mins, stir in the oyster sauce and fish sauce. Return the steak to the wok and toss through.
4. Serve hot garnished with spring onion curls.