- Heat cooking oil in a wok on medium. When hot, add in dried anchovies and stir-fry until crispy and browned.
- Add garlic and spring onions, stir well. Add bean sprouts, chicken powder and water. Taste test and add salt and pepper if needed. Let it simmer for 10 secs.
- Stir well and dish out. Garnish with spring onions and sliced chilli, serve.