Directions

To Cook

1. Heat cooking oil in a wok on medium. When hot, add in dried anchovies and stir-fry until crispy and browned.
2. Add garlic and spring onions, stir well. Add bean sprouts, chicken powder and water. Taste test and add salt and pepper if needed. Let it simmer for 10 secs.
3. Stir well and dish out. Garnish with spring onions and sliced chilli, serve.