- The pork needs to be marinated for at least 3 hrs (or even overnight). In a large bowl, combine the honey, soy sauce, five-spice, and sugar, chilli, garlic and sesame oil. Add the pork strips (turning to coat), then cover bowl and place in fridge for desired length of time.
- Cook noodles according to packet instructions. Drain and cover to keep warm. Set aside.
- Heat the peanut oil in a wok. Stir-fry the marinated pork (in small batches) until browned. Return the pork to the wok along with the carrot. Stir-fry until pork is cooked. Add the snow peas, lime leaves and orange juice and stir-fry until snow peas are tender-crisp. Remove from heat, then add spring onion and peanuts, gently tossing to combine.
- Divide the noodles between 4 serving plates. Ladle the stir-fry over the top. Serve hot.