- Preheat oven to 180°C. Line 1-2 baking trays with baking paper.
- Combine marinade ingredients in a large bowl, add in chicken wings and stir through well. Set aside to marinate for 10 mins.
- Place wings on baking tray in a single layer and reserve marinade to baste.
- Bake for 45 mins or until cooked, basting once every 15 mins.
- Garnish with sesame seeds, chilli and spring onion, and serve.