- Blend all the marinade ingredients in a large mortar and pestle or small food processor.
- Place pork belly or ribs in a large plastic bag and pour in marinade, coating well.
- Marinate the strips in the fridge for 1-2 hrs or up to 24 hrs.
- Preheat oven to 170°C. Place marinated pork onto a large baking dish and bake for 40 mins, turn and baste frequently.
- Serve sticky pork with lime wedges, rice and salad.