- Heat sesame oil in a wok, add ginger slices and sauté until fragrant.
- Add chicken pieces, stir-fry until the skin is slightly browned.
- Add in mushrooms and continue to stir-fry for 1 min.
- Add the Seasonings, bring to a boil. Lower the heat and let simmer for another 10 mins.
- Remove from heat and serve with steamed rice.