Directions

To Cook

1. Put 2L of water into the steam pot, heat the water until boiled.
2. Use some paper towels to dry the tofu, then cut them in approx 2 cm cubes, put into the centre of the bowl and stack some high.
3. Put the egg, salt, soy sauce and 180ml of water into the another bowl, whip the all ingredients combined, and then pour the egg around the tofu.
4. Add the chopped okra onto the egg, then cover with cling wrap, then steam for about 10 minutes or until the egg is set.
5. Sprinkle some spring onion, serve with some soy sauce and sesame oil.