Directions

To Cook

1. Heat oil in a pan over medium-high heat. Stir-fry the onions and dried shrimp until fragrant.
2. Add yam and fry until they start to color. Set aside.
3. Sieve the rice flour, wheat starch. Add them to water in a mixing bowl and mix well.
4. Add the Chinese five-spice powder, salt, pepper and yam to the mixing bowl. Mix well.
5. Pour the mixture into a greased loaf pan or baking tin and steam over high heat for 45 minutes.
6. Sprinkle with the toppings and serve with dipping sauce.