Directions

To Prep

1. Clean prawns by trimming off legs and feelers with a pair of kitchen scissors. Cut along the back of the prawn and devein them. Wash and pat dry the prawns. Set aside.
2. Marinate prawns with salt, white pepper and Chinese rice wine for at least 15 mins.
3. Mix sesame oil, soy sauce and 1 tbsp of shaoxing wine to the fresh garlic.
4. Place spring onions (uncut) as a base on a plate and arrange the prawns on top of the spring onions.
5. Scoop the garlic mixture and pour 1 tbsp shaoxing wine over the prawns.

To Cook

1. Steam prawns for about 6 mins before sprinkling some spring onions on top. Serve immediately.