Directions

To Cook

1. Place minced pork in large bowl, and mix in ingredients for seasonings. Set aside.
2. Rinse the salted fish, then pan fry briefly for about 2-3 minutes in a small pan. Remove from heat and cut into small pieces.
3. Mix in the chopped shiitake mushrooms, chopped water chestnuts, half of the salted fish and 1 tsp of the grated ginger in the bowl of marinated minced pork. Mix thoroughly.
4. Transfer the minced pork mix on to a shallow plate and level the surface with a wet spoon without pressing the mixture down. Cover with cling wrap and let it chill in the fridge for at least an hour.
5. Sprinkle the remaining salted fish and 1 tsp shredded ginger on top of the meat patty. Drizzle with fried garlic oil or fried onion oil.
6. In a wok or steamer, steam on high heat for about 10 to 12 minutes, or until well cooked through.
7. When done, garnish with chopped spring onions and serve immediately with steamed rice.