Directions

To Prep

1. In a bowl, combine the minced pork and all of the remaining main ingredients together and mix well. Cover and let marinate for at least 20 mins.
2. In another mixing bowl, combine the eggs, stock of your choice and sesame oil and mix thoroughly. Strain the eggs through a fine sieve to remove any clumps and transfer the eggs in to a ceramic serving bowl.

To Cook

1. Set up a steamer and when the water is rapidly boiling, reduce to a simmer and place in the bowl. Cover and cook for 15 mins.
2. While the eggs steam, heat up a tbsp of oil in a frying pan over a high heat and when the oil is hot, transfer the marinated pork in to the pan.
3. As the meat cooks, break it up in to smaller pieces. Continue to cook until the meat has been cooked through and has a slightly crunchy texture.
4. Remove the pan from the heat and set aside.

To Serve

1. Transfer the cooked egg out of the steamer and let cool slightly before spooning over the minced pork and garnishing with spring onions and serve!