Directions
To Prep
- Combine coconut cream, eggs and sugar.
- Slice off the top of the pumpkin and scoop out the seeds.
- Fill the pumpkin with coconut mixture and steam gently for 30 mins.
- Refrigerate and serve chilled.
Discover the authentic in Asian cuisine food
Thai
Steamed Custard in a Pumpkin Shell (Sankaya)
(2)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 30 mins |
Steamed Custard in a Pumpkin Shell (Sankaya)
(2)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 30 mins |
Did you know?
Almost all parts of a pumpkin can be eaten; from the fleshy skin to the seeds to even the flowers.
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