- Score the fish by making 2 cuts on each side of the fish. Use 2 tbsp vegetable oil to brush over the fish.
- Line bamboo steamer with lotus leaf. Place fish on a lotus leaf and sprinkle goji berries on top of fish. Steam for 15 mins or until cooked.
- Heat 2 tbsp vegetable oil in fry pan. Sauté ginger and spring onion. Add seasoning mix, stir through to combine well. Pour over the fish. Serve hot with steamed Jasmine rice.
- Enjoy your Steamed Coral Cod recipe!