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Steamed Coral Cod with Goji on Lotus Leaf

Chinese

Chinese

Steamed Coral Cod with Goji on Lotus Leaf

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Difficulty Level Cooking Time
30 mins
Steamed Coral Cod with Goji on Lotus Leaf

Chinese

Steamed Coral Cod with Goji on Lotus Leaf

1 Star2 Stars3 Stars4 Stars5 Stars (1)
Loading...
Difficulty Level Cooking Time
30 mins

Directions

To Prep

  1. Score the fish by making 2 cuts on each side of the fish. Use 2 tbsp vegetable oil to brush over the fish.

To Cook

  1. Line bamboo steamer with lotus leaf. Place fish on a lotus leaf and sprinkle goji berries on top of fish. Steam for 15 mins or until cooked.
  2. Heat 2 tbsp vegetable oil in fry pan. Sauté ginger and spring onion. Add seasoning mix, stir through to combine well. Pour over the fish. Serve hot with steamed Jasmine rice.
  3. Enjoy your Steamed Coral Cod recipe!

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      Did you know?
      Historically, sesame was cultivated more than 5000 years ago as a drought-tolerant crop and was able to grow where other crops failed. Sesame seeds were one of the first crops processed for oil as well as one of the earliest condiments. Sesame was cultivated during the Indus valley civilization and was the main oil crop. It was probably exported to Mesopotamia around 2500 BC.
      Did you know?
      Historically, sesame was cultivated more than 5000 years ago as a drought-tolerant crop and was able to grow where other crops failed. Sesame seeds were one of the first crops processed for oil as well as one of the earliest condiments. Sesame was cultivated during the Indus valley civilization and was the main oil crop. It was probably exported to Mesopotamia around 2500 BC.

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