Directions

Preparing Coconut Ice Cream

1. Add all the ingredients together and mix them in a large bowl. Transfer the mixture into an ice cream machine. Churn and freeze according to manufacturer’s instructions.

Preparing Putu Ayu

1. Mix the grated coconut, corn flour and salt. Pack 2 tsp of the mixture tightly into each of the moulds.
2. Using a hand mixer on medium speed, beat eggs and sugar until the mixture is pale and fluffy. Fold in the coconut milk and flour alternately. Add in 1-2 tsp pandan flavouring into the mixture and fold. Pour the mixture into the cake moulds until full.
3. Prepare a steamer. Bring water to a boil and place cakes in. Steam for 10-15 mins or until a skewer comes out clean. When the cakes have cooked, leave them to cool for 10 mins. Using a knife, ease the cakes out of the moulds.
4. Serve with a scoop of coconut ice cream. Top with coconut flakes if desired.