Directions

To Prep

1. Clean the chicken and pat dry with paper towel. Rub salt all over the chicken and set aside in refrigerator for 2-3 hrs.

To Cook

1. Prepare steamer and steam chicken over high heat for 20 mins or until thoroughly cooked.
2. Remove the chicken and set aside to cool. Reserve the steaming juice for later use.
3. Chop chicken into pieces (approximately 16 pcs) and arrange on a serving plate.
4. Drizzle the steaming juice over the chicken to add flavour. Place spring onions and ginger over the top.
5. Heat cooking oil, sesame oil and soy sauce in a saucepan until smoking and drizzle over spring onions and ginger.
6. Serve hot with steamed rice.