Directions

To Prep

1. Make sure your chicken is dry then mix with the seasoning ingredients in a mixing bowl. Cover and allow the chicken to marinate for 20 minutes.

To Cook

1. Blanch the soaked lily buds and black fungus in boiling water for a couple of minutes.
2. Cut the soaked mushrooms and blanched black fungus into strips.
3. Add the lily buds, black fungus, mushrooms, and ginger to the marinated chicken and mix well.
4. Steam the chicken in a steamer until the chicken is cooked through (about 20 minutes). Make sure the water is boiling in the steamer before placing the chicken in.
5. Garnish with the chopped spring onions and serve hot with some white rice.