- Coat beef ribs with a thin layer of corn starch. Mix well with oil. Marinate beef ribs with marinade ingredients for 15 mins.
- Blanch tofu puffs in boiling water. Squeeze out excess water from tofu puffs and cut into half.
- Place beef ribs on tofu puffs. Steam for 10 mins over high heat until cooked. Garnish with spring onions and red chilli peppers.