Directions

To Cook

1. Marinate pork slices by combining salt, light soy sauce, sugar and sesame oil. Add in egg white and mix well.
2. Sprinkle potato starch on pork pieces and mix well.
3. Heat oil in a wok or large frying pan over medium-high heat.
4. Fry pork until golden brown. Transfer pork to a plate.
5. Stir-fry onion for 5 mins. Pour in Lee Kum Kee Sweet and Sour Chicken Sauce. Add pork and stir fry until pork is cooked through.
6. Garnish with spring onion.