Directions

To Prep

1. Clean the ribs and pat dry with paper towels.
2. Combine the dry rub ingredients and mix till well-combined.
3. In a large bowl, add the mixed dry ingredients and the ribs and mix until the ribs are well coated.
4. Wrap each individual rack of ribs tightly in aluminium foil place in a fridge to let it marinate for at least 1 hr.

To Cook

1. Preheat an oven to 160°C and then remove the ribs from the fridge.
2. Once the oven has finished preheating, place the ribs into the oven and cook for 2½ hrs.
3. While the ribs are cooking, combine the glaze ingredients.
4. After the ribs have cooked, remove from the oven and allow to cool before mixing with the glaze and transferring to a barbecue.
5. Char the ribs while occasionally turning and frequently basting to form a thick glaze around the ribs.
6. When the ribs have sufficiently charred, remove from the barbecue and serve!