Directions

To Cook

1. In a wok, stir-fry the garlic and onion over high heat for 2 mins until browned; stir in red and green chillies.
2. Add squid rings, and fry for a further 2 mins or until nearly tender. Add vegetable stock, lemon basil leaves and sweet soy sauce, simmer for 10 mins.
3. Garnish with chillies and enjoy with hot rice.