Directions

To Prep

1. Thinly slice the spring onions, then mix with sesame oil and ½ tsp of salt. Set aside and refrigerate.
2. In a large bowl, mix the plain flour and ½ tsp of salt. Pour in the boiling water and mix together thoroughly.
3. Gradually add the cold water and knead the dough until you obtain a soft and smooth dough. Set aside and let stand for 45 mins.
4. Divide the dough into 10 even pieces. Using a rolling pin, thinly roll each piece of dough to a thickness of about 1cm.
5. Brush each piece of dough with oil and generously sprinkle with the sliced spring onions.
6. Using your palm, roll each piece of dough to form a long stick, and then twirl each stick to form a snail shell shape. Let stand for 30 minutes.
7. Roll each snail using a rolling pin to form thick circles, no more than 1cm in thickness.

To Cook

1. Heat a lightly oiled pan over medium heat and cook each pancake for about 3 to 4 mins on each side.
2. Slice and serve warm.