- Bring a pot of water to the boil, add clams. Cook till shells open. Strain the water and keep as clam broth.
- Stir-fry pork, kimchi and onion in oil for 1-2 mins. Stir in clam broth, clams, seasoning mix and bring to the boil.
- Add tofu, leek, chilli and simmer for 3-4 mins.
- Place into serving bowl, add egg and serve immediately with rice.