Directions

To Prep

1. In a bowl or tray marinate the fish with the lime juice and salt. Cover with plastic wrap and refrigerate for half an hour.

To Cook

1. In a large pot or wok bring the fish stock and Valcom Authentic Thai Red Curry Paste to a boil.
2. Add the lemongrass, sweet potato and the Valcom Kaffir Lime Leaves. Reduce to a simmer for 15 mins.
3. Add the Chinese broccoli and cook for a further 5 mins.
4. Add the fish together with the juices from the bowl, the tomatoes, tamarind puree and palm sugar. Simmer for 7-10 mins or until the fish is cooked.

To Serve

1. Serve garnished with the coriander and lime cheeks. Enjoy!