- Add oil into a wok or large pan over medium heat. Sauté garlic and ginger until fragrant. Put in tripe and fry for 2 mins. Add oyster sauce, soy sauce, black bean sauce, Shaoxing wine, five spice powder, brown sugar, paprika, cayenne pepper and sesame oil. Stir to mix well and cook for another 2 mins.
- Pour in water and bring to a boil. Then, turn the heat to medium and simmer for 30 mins or until sauce reduces slightly and thickens.
- Take the tripe out and transfer to a bamboo basket or steaming plate. Steam for 30 mins over high heat. Serve immediately with chilli sauce or light soy sauce.