Directions

Preparing the Noodles

1. Heat up some vegetable oil in a wok over low heat. Then add the chilli flakes, garlic, ginger and green onion. Stir fry until fragrant.
2. Increase the heat to medium and add the rest of the vegetables. Stir fry until the vegetables are soft.
3. Next add the seafood to the wok and mix well with the other ingredients and spices.
4. Add the soup ingredients to the wok and cover with a lid. Let the soup cook until the seafood is cooked through. Take care not to overcook the seafood; about 10 minutes of cooking should be enough.
5. Prepare the noodles according to package instructions while the soup is cooking.
6. When the noodles are done, portion them into individual bowls. Then add the soup and seafood and serve hot.