Directions

To Prep

1. In a blender or food processor, combine all of the marinade ingredients together and blend until well combined.
2. In a large mixing bowl, add in the carrots, onions and the sliced pork and coat them in the marinade and mix.
3. Cover with cling wrap and setting in a refrigerator for at least 30 mins.
4. If using frozen roti, begin to thaw it at this stage if necessary.

To Cook

1. In pan, heat up a tbsp of oil over a high heat. Add in the marinated ingredients and cook until all of the meat has cooked through.
2. When cooked through, add in the beansprouts and continue to cook for another 5 minutes.
3. While the vegetables cooks, prepare the roti as per the packet instructions.
4. When the beansprouts have finished cooking, remove the pan from the heat and add in the spring onions and mix.

To Serve

1. Spoon some of the bulgogi on to the roti and roll. Slice the roll in half if necessary and serve garnished with sesame seeds and more spring onions.