Directions

To Prep

1. Grind the spice paste ingredients until fine.
2. Soak the tamarind in water. Squeeze the soaked tamarind in the water to release the flavour, until the water turns a creamy brown. Remove the pith and set the tamarind water aside.

To Cook

1. Add the spice paste and tamarind water to a pot, bring to a boil and stir well. Lower heat and let it simmer for 20 minutes.
2. Add in ingredients A to the pot and cook for 6 minutes.
3. Add in ingredients B, seasoning and herbs and simmer for another 15-20 minutes.
4. Garnish with sliced torch ginger flower and serve with rice.