Directions

To Prep

1. Gently remove the spicy salted pollock roe from its sac by scraping it out and throw out the outer membrane.
2. Prepare the udon noodles as per the packet instructions. When the noodles have almost cooked, prepare the mentaiko sauce.
3. In a mixing bowl, add in the mentaiko and all of the sauce ingredients and mix well.

To Serve

1. Add the cooked noodles in to the mixing bowl with the mentaiko sauce and mix well to coat the noodles.
2. To plate, swirl the noodles using tongs within the mixing bowl and then transfer them in to a serving plate.
3. Top with the seaweed and spring onions and serve!