Directions

To Prep

1. Remove the eggs from the egg sack by making an incision down one side of the sack and then using a spoon to scrape out the eggs.
2. Prepare the udon noodles as per the packet instructions. When the noodles have almost cooked, prepare the mentaiko sauce.
3. In a mixing bowl, add in the eggs and all of the sauce ingredients and mix well.

To Serve

1. Add the cooked noodles in to the mixing bowl with the mentaiko sauce and mix well to coat the noodles.
2. To plate, swirl the noodles using tongs within the mixing bowl and then transfer them in to a serving plate. Top with the seaweed and spring onions and serve!
3. mix and plate topped with seaweed and spring onions and serve