Directions

To Make

1. Soak the bamboo skewers in water.
2. In a bowl, mix together chicken, salt and pepper, cooking wine, grated garlic, and ginger. Set aside.
3. Make the sauce by mixing all the ingredients for the sauce together. Set aside.
4. Remove the bamboo skewers from the water and gently dry them. Thread chicken and green onion pieces onto each skewer in alternating order.
5. In a large pan, heat sesame oil over medium heat. Add skewers and cook for around 3 mins. Then, flip the skewers over and brush over the sauce. Cook for another 2 mins, then flip over and brush over the sauce again. Continue to turn the skewers and brush the sauce on the skewers until the chicken is fully cooked and charred to your taste. Serve.