Directions

To Prep

1. Soak the skewers in water for at least 1 hour.
2. Using a pestle and mortar to combine the spice mix ingredients and grind to a coarse seasoning.
3. Remove 1 tbsp of the seasoning and set aside.
4. Combine the lamb, seasoning, wine and the oil in a large bowl and coat well.
5. Arrange several pieces of lamb on to each skewer.

To Cook

1. Transfer the skewers on to the barbecue and grill until lightly charred on all sides.
2. Sprinkle the skewers with the reserved seasoning and serve.