Directions

To Prep

1. Dissolve sugar in white vinegar in a medium sized bowl. Add in carrots and onions and leave to soak for 30 mins. Drain and set aside.
2. To Cook
3. In another bowl, marinate beef fillet with oyster sauce. In a pan, heat up chilli oil and put in beef. Stir fry until cooked. Toss in carrots and onions and continue to stir fry for 2 mins.
4. Stir in thickening mixture and heat through. Dish out and serve with steamed rice.