Directions

To Prep

1. Prepare somen noodles per package instructions
2. Thread beef cubes and spring onions pieces onto skewers.
3. Mix all the marinade ingredients in a bowl. Set aside.
4. Place beef skewers to marinade and marinate for 1 hour.

To Cook

1. Heat up a pot, add dashi, soy sauce, mirin, salt and sugar to the pot and cook until boil.
2. Lower the heat and simmer for 3 minutes. Remove the heat and set aside.
3. In a pre-heated grill pan, add olive oil and cook the skewers until medium rare.
4. Top the somen noodles with beef skewers. Pour the hot broth over each skewer.
5. Garnish with the sliced spring onions.