Directions

To Make

1. Cook noodles according to the package directions, drain twice in cold water to remove any starch and pat dry with a paper towel.
2. Prepare the filling ingredients.
3. Add the noodles into a mixing bowl, drizzle with sushi seasonings and toss to combine.
4. Place nori shiny side down in the bamboo rolling mat. Spread soba noodles evenly over the nori, leaving the top uncovered. Add the filling ingredients and wasabi (if desired) to your roll on top of the noodles. Lift the front of the bamboo mat and begin to roll the sheet tightly. Apply gentle pressure to join the edges of the nori.
5. Using a wet sharp knife, cut the roll into 8 pieces, wiping the knife after each cut for better results. Repeat with the remaining ingredients. Serve right away and enjoy!