- Mix beef with marinade.
- Heat up oil in a pan and sauté dried red chillies. Add Lee Kum Kee Chilli Bean Sauce, garlic, ginger and spring onions. Stir fry for about 1 min until fragrant. Add chicken stock and bring to a boil.
- Add beef and cook until done. Turn off heat. Stir in Chinese celery and Lee Kum Kee Peppercorn Chilli Oil. Serve.