Directions

To Prep

1. Chop ingredients. Hint: Half freeze the pork fillet for easy slicing!
2. Mix sauce in a bowl.

To Cook

1. Heat a wok over high heat.
2. Add the oil and stir fry the ginger, garlic, chillies and onion for 1 min.
3. Add the pork and stir fry for 2 mins.
4. Stir in the garlic shoots, pepper, sauces and stock and stir fry until all ingredients are cooked.
5. Sprinkle the spring onion over and toss for 1 min.