- Chop ingredients. Hint: Half freeze the pork fillet for easy slicing!
- Mix sauce in a bowl.
- Heat a wok over high heat.
- Add the oil and stir fry the ginger, garlic, chillies and onion for 1 min.
- Add the pork and stir fry for 2 mins.
- Stir in the garlic shoots, pepper, sauces and stock and stir fry until all ingredients are cooked.
- Sprinkle the spring onion over and toss for 1 min.