Directions

To Make

1. Mix all the sauce ingredients together and set aside.
2. If using a small wok or fry pan, make it is recommended to make one serving at a time. Heat up wok or fry pan with half the cooking oil on medium heat. Sauté half the garlic for 30 secs, toss in half the prawns and half of the lap cheong. Cook for 1 min while keep stirring.
3. Toss in half the flat rice noodles. Spread them out and let them sear for 30 secs without stirring. Stir them around and pour in half the sauce and a dash of pepper. Stir to coat.
4. Add in half the chives, stir for 30 secs. Crack in an egg in the centre, break up the yolk and spread out and let it fry for 30 secs. Scramble the egg and stir in the rest of items together.
5. Toss in half the bean sprouts, stir for 15 secs and serve onto serving plate.
6. Continue to cook the second serve in the same sequence.
7. Serve while hot with sambal chilli and lime.