Directions

To Cook

1. Boil water and add noodles. Cook for 2 mins; drain and set aside.
2. Heat the oil in a wok until smoking, add Chinese broccoli, carrot and stir-fry for 1 min. Add the prawns and stir-fry for 3 mins until tender.
3. Add drained noodles and contents of mi goreng sauce and seasoning sachets and toss to combine.
4. Serve immediately topped with green onions.