- Place wontons in boiling anchovy stock. When wontons are almost cooked, add the baby choy sum and cook for another 1-2 mins. Transfer to serving bowls and serve with noodles.
- In a serving plate, add the sauce ingredients and noodles, toss and mix well. Place some choy sum, char siu and deep-fried wontons (optional) around the noodles, garnish with spring onions. Serve with wonton soup and sliced green chilli.