Directions

To Make Egg Sheets

1. Heat oil in a pan and pour in ½ of the beaten eggs.
2. Pan-fry until done. Remove and set aside. Repeat.
3. Once cool, cut into long thin slices.

To Cook

1. Heat oil in a wok. Pan fry firm tofu until browned, set aside.
2. Heat some oil again in the wok and stir-fry chicken until cooked. Add roasted barbeque pork, carrot, capsicum and stir-fry for 2 mins. Add in the prawns and stir-fry for 1-2 mins. Add in fried tofu back into the wok.
3. Add rice noodles and the ready sauce for Singapore noodles. Stir well and heat through.
4. Sprinkle with shredded egg on top when ready to serve.