Directions
To Cook
- Heat up wok and add oil.
- Stir fry prawns evenly until 75% cooked.
- Add spices evenly and continue to stir-fry for 1 min until fully cooked. Serve hot.
- Garnish with spring onions, parsley leaves and red chillies.
Discover the authentic in Asian cuisine food
Chinese, Malaysian, Singaporean
Difficulty Level | Cooking Time |
---|---|
20 mins |
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