Directions

To Cook

1. Heat up some oil in a wok and stir fry garlic until aromatic
2. Stir in chicken fillet until almost cooked.
3. Open up the black bean sauce and stir in together with the chicken until cooked.
4. Switch off fire on gas stove and stir in the 3cm long spring onions.
5. Garnish some spring onions on top and serve with hot rice.