Directions

To Prep

1. In a mixing bowl, mix pork with water until it is fully incorporated.
2. Add Marinade ingredients, ginger, spring onions, corn starch, chestnuts and eggs. Mix well.
3. Add panko and Lee Kum Kee Pure Sesame Oil, mix until it forms a soft mixture. (Panko and water can be used to adjust the texture.)
4. Form into 8-10 meatballs.

To Cook

1. Heat oil in a pan over medium heat. Fry the meatballs until they are browned on all sides.
2. In a steamer, add in water and place a plate of meatballs on the rack. Cover and bring the water to a boil over high heat. Turn to medium heat, steam for 40 mins until the meatballs are cooked through.
3. Boil bok choy and mushrooms till cooked. Place on a plate and top it with the meatballs.
4. Serve immediately with steamed rice.