Directions

To Begin

1. Place short grain rice and sweet rice with 1½ cups water into a rice cooker. Cook.
2. If using frozen Chinese crullers, refry until crispy.
3. Line a sushi rolling mat with cling wrap and spread ½ of the rice across the mat into a thin layer. Top with a piece of fried Chinese cruller in the middle and sprinkle ½ the pork floss and ½ the zhacai.
4. Roll the rice using the sushi mat to cover the filling, squeezing the mat to ensure the roll is compact. Repeat with remaining ingredients.
5. Cut into half if desired and serve.