Directions
To Cook
- Heat up wok with 2 tbsp of oil and sauté ginger slices for 1 min.

- Add star anise, cinnamon stick, dried chillies, Sichuan peppercorns and Chinese angelica roots. Cook for 2 mins under medium heat.

- Place chicken pieces into wok in a single layer. Let it cook for 4-5 mins. Flip chicken over and cook for a further 4-5 mins until opaque.

- Add in all the sauce ingredients and stir until chicken is well coated.

- Add in bay leaves and let it simmer covered for 20-30 mins over low heat. Stir periodically. Remove the cover and let it continue to cook and the sauce thickens.
- Add in green chillies, garlic cloves and spring onions. Cook for 1-2 mins and dish up.





-453x300.jpg)

You must be logged in to post a comment.