- Roughly chop half of the prawns into chunks. Use a food processor to process remaining prawns into a paste. In a large mixing bowl, combine both with ginger, chicken stock powder, salt, egg white, Shaoxing wine, cornflour and sesame oil. Cover in cling film and set aside.
- Remove crusts from slices of bread, and then cut diagonally into 4 triangles. Spread a spoonful of prawn mixture onto each triangle, and then coat prawn side with sesame seeds.
- Heat up oil over medium heat to deep fry. Once oil has come to temperature, carefully place sesame prawn toast into the hot oil prawn side down and fry until prawns have cooked. Turn over and cook bread side until golden brown. Remove from oil and drain on paper towel.
- Cool slightly, and then serve.