Directions

To Cook

1. In a large bowl of water, soak seaweed sheets until softened. Drain.
2. In a small bowl, marinade minced pork with seasoning ingredients for 20 mins.
3. Boil chicken broth and water in a large pot. Then, add in seaweed and cook for 5 mins. Mix in minced pork and stir gently until cooked.
4. Gently put in the tofu and bring to a boil. Season with salt and serve, garnishing with spring onions.